Great Wall, China. Mutianyu section of the Great Wall of China
The Great Wall of China is a place worth visiting in China
Three sections of the Great Wall of China are open for tourists: Badalin, Mutyanyuy and Simitai
The Simatai site was preserved worse than the rest, and it is very difficult to get to it. You can go here with a guided tour, each agency sells tours to the site Simatai. Badalin is the most popular site, you can get here yourself. There is always a huge number of tourists, however, the wall is big and the tourists do not interfere with each other much. Although Badalin is considered "tourist consumer goods", the trip here is quite interesting.
The best periods to visit the Great Wall of China (around Beijing) are spring and autumn. Thereby you will avoid the summer heat, crowds of people and winter frosts. You can also visit the Great Wall in summer or winter, but summer is the peak of the tourist season, when popular places are crowded with crowds. It is also quite hot at this time, the sun shines brightly and sometimes there is heavy rainfall. In winter, the Great Wall of China is cold and even frost, and there are not so many tourists.
In 1644, the Manchu troops broke through the defenses on the Great Wall of China in the area of the Shanhai Pass. This meant the end of the Ming dynasty, which was the last Han dynasty of imperial China, and the beginning of the Qing dynasty (1644 - 1912). It also meant the end of the construction and maintenance of the Great Wall of China. Nothing happened to the wall until the mid-20th century, when the government of the newly formed People's Republic of China decided to start the restoration of the Great Wall of China section of the Great Wall. In 1955, the Badalin section was opened to the general public as a full-fledged tourist attraction. Since then, other sites have also been restored and opened to public access. The Mutyanyuy section of the Great Wall of China and the Huangya Pass followed the Badalin.
The Great Wall of China is a very powerful symbol. First of all, it symbolizes the unification of China. Separate walls were first merged in the era of the Qin dynasty (221 BC. AD - 207 BC. AD). The Great Wall of China symbolizes the incredible ability of the Chinese to join forces for the good of their homeland.
The "elite" area is considered to be the Mutianyu site, where there are far fewer people, and this section of the wall is 1000 years older than the one in Badalin
Mutianyu section of the Great Wall of China was built in the 6th century, but during the Ming dynasty was seriously rebuilt along with the Badalin section. Mutyanyu is considered the most well-preserved section of the wall, and the inscriptions (we mean the inscriptions made by tourists) are much smaller here. The most stunning views of the mountains are opened from the wall on the site Mutianyu.
Also in this area loopholes look in both directions, which is rarely found on the wall. In this area, the largest concentration of observation towers. Here is the strategically important passage Mutyanjuy, which was guarded by three watchtowers, this architectural ensemble is still, and you can see it. There are many restaurants and hotels in the restored sections of the Great Wall of China - Badalin, Mutinyuy and Jinshanling - where you can stop and try local food.
Although the restaurants on the Great Wall of China may not correspond to the level of those located in the center of Beijing, you can try local dishes in them. There are no restaurants and hotels on the pristine sections of the Wall, so you need to take along food if you are planning a trek through the Great Wall of China. You need at least 1 day on a walking tour of the Great Wall of China in the Beijing area.
Travel to China for many people is becoming one of the most memorable and informative. Being open to tourists, the country will be pleasantly surprised by the presence of unique attractions, some of which are over five thousand years old. The largest architectural monument is the famous Great Wall of China. From local guides, tourists will learn many legends and myths associated with this landmark.
The day of the Chinese is very busy, the specifics of the temperature regime does not allow food to be stored for a long time, so the Chinese prefer to eat in restaurants or cafes. And if they cook at home, then they buy as many products as necessary for cooking dishes at once. Food in public places is not expensive. The variety of meals during meals and the rice base are a good diet for the human body.
Short grain rice is especially popular in southern China. From it they make conhe - porridge from boiled rice, which is served for breakfast. For steaming or a water bath, use medium grain rice. This variety is the most popular in the world. After cooking, the rice remains crisp. Jasmine Rice has the smell of jasmine. It is grown in Thailand, and the taste of this species is very delicate and it is great for a side dish to seafood and fish. They also use red, black glutinous rice and a variety of Basmati.
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