Smoked eel unagi rolls - vacation travel photos. What and how to eat in Japan?

What do we imagine when we hear Japanese cuisine? Sushi? Rolls with fish? Japanese cuisine is not only sushi


The local cuisine has a huge number of different directions, and each of them is worthy to taste it. The most simple dishes and the most unusual desserts - this is how Japanese cuisine can be described. Japanese food: what to try in Japan

One of Japan's most popular street dishes is fried octopus balls, takoyaki. These balls are prepared in special forms. In Japanese cuisine there are three main types of noodles: Soba is buckwheat, Ramen is Chinese, and Udon is thick white, made from wheat flour. If you get into the vicinity of the city of Kobe, do not forget that the city is famous for its excellent marbled beef. The meat is cut into small cubes and grilled with onions and garlic. Ramen is homemade noodles in chicken or pork broth, in which, in addition to noodles, meat (usually pork), bamboo, greens, egg, and other ingredients are added. Yakitori - Japanese skewers of meat or chicken. Gedza - Asian ravioli. This is actually a Chinese dish, but in Japan it is also very common.

If you suddenly find yourself in a restaurant where there is no menu in English, and no one wants to understand you, go outside, take a picture of what you liked more in the window. Then you can show the waitress the desired food in the phone, and she will bring it. In many fast-food restaurants and snack bars there are vending machines, where, using pictures on the display, you can create and pay for the order. Such machines greatly facilitate the life of tourists who do not speak Japanese.

You only live once. We are so used to postponing our own lives for later, trying for the sake of others and trying to please someone that we can completely forget about our pleasures. Remember, there is no better time than "right now" to indulge yourself with a chocolate bar and tickets to another country. Moreover, vacation is not a luxury, but a real necessity.

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Smoked eel unagi rolls - vacation travel photos

Most importantly, during your stay in Japan, you should definitely try their fried eel. If you have not tried, consider that you went to Japan in vain. It is almost tastier than marbled beef

The Japanese are very careful about the quality of products. Unagi - grilled eel dish with sweet sauce. Tayaki - cakes in the form of fish. Inside is a sweet filling. Popular street food. Served with rice. There are yakinik, ("roasted meat") restaurants all over the country - they offer customers to cook meat at a table. And there are those where different pieces are sold ready and on a stick. And sometimes they trade in all sorts of exotic parts. Want a chicken heart? And the cow's liver? Pig eyelet? Meat is fried on coals with you. There are some strange restaurants at all - they put a grill at your table, and you fry your own steaks at will.

In Japan, the traveler will never have problems with food - the number of different restaurants and eateries in the country is simply enormous. In most cities, not only traditional Japanese food is available, but also various kinds of international cuisine (from French and Italian to Indian and Mexican).

Three quarters of the surface of the globe is covered with water: the seas and oceans are salt water, rivers and lakes, glaciers and groundwater are fresh. Of particular importance are reservoirs, which serve not only as a reserve source of fresh water, but also for breeding rare species of fish, as well as for maintaining water balance in rivers. At the present stage of development of society, water also plays a key role. A person has learned to use water more volumetricly, which leads to a significant increase in the consumption of this resource. Thus, the construction of dams at hydroelectric power plants, allows you to generate electrical energy.



We live on a beautiful planet Earth. After life, the greatest value that is given to us, of course, is natural resources. Nature: all its space and diversity is great and priceless. We need to understand that if a disaster happens to nature, it will inevitably touch a person, his existence. After all, nature is life. Why? Yes, because what you do not touch in the habitat, it will definitely affect us. Ecology is fragile and its thin threads link all living things on the planet. Disappear, one thing, for him many more will disappear.

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